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Japanese folding knife Moku

Sale priceSFr. 72.00

Only 4 units left:

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  • Material knife: Aogami Blue Paper steel
  • Material handle: veneer plywood
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  • Blade length: 100mm
  • Overall length: 238 x 11 x 29mm (folded 104mm)
  • Weight: 98g
  • Made in Sanjo, Japan
NIWAKI - Japanisches Klappmesser Moku | Aogami Blue Paper Stahl - Made in Sanjo, Japan
Japanese folding knife Moku Sale priceSFr. 72.00

Beschreibung

Very beautiful and very practical folding knife, with a single bevelled blade made of laminated Aogami #2 Blue Paper steel. Perfect for arts, crafts, woodworking and camp, as well as gardening and just as an all-purpose knife - the single bevel gives incredible precision and the Blue Paper steel holds an amazing edge. Plywood handles

Each knife is unique, which means there may be slight variations from the version shown here.

The knife comes with a cardboard box.

Care and use instructions:

Most Niwaki tools are made of carbon steel - this means that with regular use they will stain (and eventually rust) and gradually lose their sharpness. Caring for them involves three things.

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1. proper use:

  • Japanese steel is hard and sharp and can be more brittle than some people are used to - it will break if overused
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  • Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
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  • Do not twist or apply uneven pressure
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2. Keep clean:

  • Remove leaf resin, rust and dirt with a Crean Mate and water
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  • Dry, wipe with Camellia Oil and store in a dry place
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3. Keep them sharp:

Even new tools need sharpening after a while. For best results, use a grit 1000, for general sharpening.

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Die Story zu NIWAKI

story

In 1997, Jake visited Japan as a wannabe sculptor to research the cherry blossom cultural phenomenon, Hanami. There he discovers the gardens and the trees and wants to find out more about them.

Back in England, he trains to become a TEFL teacher, meets Keiko and returns to Japan with her. In the first year he teaches, in the second year he works in a traditional nursery in a rural part of Osaka and learns everything about tree care, tree pruning and root ball formation.

The name

Niwakimeans garden tree. It's not very exciting, but it means much more than that. Japanese gardens are landscapes, microcosms of nature, and the trees are shaped to fit into those landscapes - there's a lot of artistry and cultural baggage in there. Niwaki founder Jake wrote a book about it if you're interested. So, the name. It's hard to say (ni-whacky) and hard to remember, but we like it for its power.

Quality

Almost everything included in the product range is used by the Niwaki crew themselves. When Jake first pruned pine trees in Osaka, he was given a pair of pruning shears that are still as sharp as ever after more than a decade. Brother-in-law Haruyasu bought Jake his first Japanese scissors, and he hasn't used much else since.

The collection is Japanese but works just as well in Western gardens and kitchens. You don't have to grow bonsai to enjoy these tools.

It's these little details that convince us about the products.Garden toolsthat we didn't know before, such as thisHori Hori. On one side, a sharply ground blade and on the other, the usual serrations. The multitool in the garden or balcony.


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Wollt ihr wissen wer hinter ASANDRI steht

«Wir glauben, dass die Kombination von grossartigem Design und handwerklichen Können wichtig ist. Deshalb unterstützen wir Handwerker weltweit, um ihre Fähigkeiten und Handwerksbetriebe für viele weitere Generationenzu erhalten.»

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