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Grinding and honing stone #1000 | Japanese water stone

Sale priceSFr. 21.00

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  • #1000: fine, for regular sharpening - the most useful stone for daily sharpening
  • .
  • Use: shears, secateurs, loppers
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  • Soak thoroughly before each use
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  • Dimension: 131 x 20 x 23mm
  • Weight: 136g
  • Made in Osaka, Japan
NIWAKI - Wasser Schleif und Abziehstein | #1000 | Made in Osaka, Japan
Grinding and honing stone #1000 | Japanese water stone Sale priceSFr. 21.00

Beschreibung

High-quality sharpening stone especially for garden shears, but also for scissors, loppers and other sharp objects. The concave edge fits perfectly to the curve of the blade and they are small enough to get into tight places. Japanese whetstones (Toishi) are available with different grits. The higher the grit from the whetstone the finer the abrasive grain and the sharper the result.

Application:

Soak the stone in water for a few minutes before use, and keep it wet during use.
Use the concave edge of the stone by moving it from the pivot point towards the tip of the blade, following the curve.

For straight scissors, use the flat side of the stone. Then back again - back and forth along the entire length of the blade. Use as much of the stone as possible, not just the top inch. This is a gentle process - do not apply too much pressure.

Now turn the scissors over and use the flat side of the stone to smooth the burr on the inside of the blade, going over it slightly to create a very fine bevel.

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Use the convex side of the stone to clean the curved edge of the bypass.
Finally, clean and dry the scissors and rub them with camelia oil.


      Die Story zu NIWAKI

      story

      In 1997, Jake visited Japan as a wannabe sculptor to research the cherry blossom cultural phenomenon, Hanami. There he discovers the gardens and the trees and wants to find out more about them.

      Back in England, he trains to become a TEFL teacher, meets Keiko and returns to Japan with her. In the first year he teaches, in the second year he works in a traditional nursery in a rural part of Osaka and learns everything about tree care, tree pruning and root ball formation.

      The name

      Niwakimeans garden tree. It's not very exciting, but it means much more than that. Japanese gardens are landscapes, microcosms of nature, and the trees are shaped to fit into those landscapes - there's a lot of artistry and cultural baggage in there. Niwaki founder Jake wrote a book about it if you're interested. So, the name. It's hard to say (ni-whacky) and hard to remember, but we like it for its power.

      Quality

      Almost everything included in the product range is used by the Niwaki crew themselves. When Jake first pruned pine trees in Osaka, he was given a pair of pruning shears that are still as sharp as ever after more than a decade. Brother-in-law Haruyasu bought Jake his first Japanese scissors, and he hasn't used much else since.

      The collection is Japanese but works just as well in Western gardens and kitchens. You don't have to grow bonsai to enjoy these tools.

      It's these little details that convince us about the products.Garden toolsthat we didn't know before, such as thisHori Hori. On one side, a sharply ground blade and on the other, the usual serrations. The multitool in the garden or balcony.


      Mehr zu NIWAKI

      Wollt ihr wissen wer hinter ASANDRI steht

      «Wir glauben, dass die Kombination von grossartigem Design und handwerklichen Können wichtig ist. Deshalb unterstützen wir Handwerker weltweit, um ihre Fähigkeiten und Handwerksbetriebe für viele weitere Generationenzu erhalten.»

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      Kontaktiere uns: info@asandri.com

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