Whether a wild herb hike or a walk: recognising and using edible herbs by the wayside

Dandelion, wild carrot, garlic oxeye or meadow clover - the supposed weeds that also sprout in cities have unexpected benefits: These wild plants are full of healthy nutrients, vitamins, minerals and trace elements. This book gathers 35 edible and medicinally useful plants and presents them with their healing properties, taste recommendations and recipes. The elegant illustrations highlight the beauty of the individual plants and make this book a particularly aesthetic herbarium. The ideal companion for the next wild herb hike.

About the author

Christophe de Hody is a naturopath and wild plant expert. He organises workshops and courses on edible and medicinal plants.

Julie Terrazzoni did her Master of Arts at the Sorbonne University in Paris. She works as a scenic painter in film and theatre and illustrates books on nature.