White Peach Flavoured Tea | White Peach | 100 % Organic

SFr. 18.90

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  • Organic white tea with peach
  • Fruity - mild
  • 20 tea bags à 2,5g
  • Good to know: White teas should be brewed at a water temperature of 80-85°C (let the water stand in the kettle for about a minute after boiling)
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  • One bag is very good for making a litre of tea
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  • Unique organic quality in Switzerland
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  • each tea bag is individually packed, so the aroma is preserved
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  • the sachets are in five languages (German, English, French, Italian, Russian)
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  • the recommended brewing time is printed on the individual packaging as well as on the tea bag tag
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  • the different varieties are easily distinguishable by colour
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  • 100% organically certified tea qualities.
  • Handmade tea bags, biodegradable
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  • Origin: Fujian Province, China


First quality white tea from China, refined with natural peach aroma. Lovely and soft with a mild sweetness. A dream for lovers of discreetly fruity teas!

For this white tea "White Downy" from the Fujian province, only the buds and fresh shoots are picked in spring in careful manual work. The respectful processing is a prerequisite for this noble quality. The fine white downy remains almost unchanged on its way from the bush to the cup. This exclusive rarity is refined with the natural aroma of juicy peaches.

These exceptional quality raw materials were previously only available as loose tea; it is only Sirocco's handmade tea bags that make it possible to process these premium teas as individually packaged tea portions.

The handmade bags made of biodegradable material are packed on the basis of natural corn starch (no nylon). Without the use of glue or staples, each bag is individually hand-sewn with unbleached, natural cotton thread - truly a small work of art.



Over 100 years ago, Alfons Kuster founded his coffee roasting company on the upper side of Lake Zurich. Even then with a great love of detail. Just like today. Sirocco still finds the best producers for you. People who care for their products with heart and soul. People who make no compromises when it comes to the quality of their precious raw products.

Of course, much has changed since then, but the company makes a point of ensuring that the spirit of this venerable tradition lives on with modern and sustainable cultivation and processing methods. Because that's where coffee differs from coffee and tea from tea. That is precisely where our palate feels the difference. And enjoys the memory of tradition with every drop.