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About the author
Anette Dieng worked as a chef before founding Ekolådan, Sweden's leading vegetable box company. Today she is a writer who is passionate about helping people understand how food can be produced in a sustainable way.
Ingela Persson is a chef, baker and vegetable lover who writes recipes for Ekolådan. She is the author of several dessert books as well as the restaurant owner of Brasserie Bobonne in Stockholm, Sweden.
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