Japanese Gardening Shears S-Type Clipper | Carbon Steel | Rattan Handle | Limited Edition
Sofort lieferbar
Bereits in 2-3 Werktagen bei dir.
Kostenfreier Versand ab CHF 100,-
- Material scissors: S58C carbon steel / carbon steel
- Material handle: Wisteria rattan
- Garden shears
- Dimension: 225 x 47 x 22mm
- Blade length: 83 mm
- Safety lock
- Maximum cut Ø 3mm
- Clean regularly with Crean Mate and camellia oil .
- Weight: 232g
- Wooden box
- Design and manufacture: Yamakawa
- Handmade in Yamagata, Japan
Choose options
Beschreibung
"Useful and beautiful tool for summer pruning when thinner shoots and dead flower heads need to be cut off every day"
.The limited edition secateurs are suitable for pruning, trimming and light trimming. They are hand-woven by artisans in Sanjo, in northern Japan, from a single, uninterrupted length of wisteria vine rattan and have a beautiful, warm quality that complements the durable KA70 carbon steel. The 3-inch blades are shorter than pruning shears, but longer and slightly stronger than regular pruning shears, making them ideal all-round gardening shears.
Each pair of pruning shears come in a Kiribako paulownia wood box and make an excellent gift.
Care and use instructions:
Because it is a natural material, rattan should be handled a little more carefully than ordinary garden shears. Please do not leave them out in the rain overnight (not a good idea, by the way, for all tools...) and generally take care of them. In particular, the lock of the secateurs should not be folded into the handle or used with the handle half pulled out, as this can wear and damage the rattan.
Most Niwaki tools are made of carbon steel - this means that with regular use they will stain (and eventually rust) and gradually lose their sharpness. Caring for them involves three things.
1. proper use:
- Japanese steel is hard and sharp and can be more brittle than some people are used to - it will break if overused .
- Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges) .
- Do not twist or apply uneven pressure .
- Cut diagonally across the branches (not straight) so that you cut along the fibres .
- Watch the maximum cutting dimensions and don't overdo it (shears are not loppers)
- Use the base of the blades, not the tips, for heavier cuts .
2. Keep clean:
- Remove leaf resin, rust and dirt with a Crean Mate and water .
- Dry, wipe with Camellia Oil and store in a dry place .
3. Keep them sharp:
Even new tools need sharpening after a while. For best results, use a grindstone with 1000 grit, for general sharpening.
Die Story zu NIWAKI
Wollt ihr wissen wer hinter ASANDRI steht
«Wir glauben, dass die Kombination von grossartigem Design und handwerklichen Können wichtig ist. Deshalb unterstützen wir Handwerker weltweit, um ihre Fähigkeiten und Handwerksbetriebe für viele weitere Generationenzu erhalten.»
Kontaktiere uns: info@asandri.com