Stainless steel cheese knife with brass handle
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- Material: brass (copper 60%, zinc 40%), stainless steel .
- Type: cheese knife/ utility knife
- Length of blade: 65mm
- Total length: 170mm (including handle and blade)
- Weight: 56g
- Engraved Azmaya logo
. - Care instructions: wash by hand and dry with a knife cloth
. - Handmade in Japan
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Beschreibung
Each knife comes in a high-quality cardboard box
.A practical cheese knife with just the right proportions for cutting cheese and cold meats. It can also be used as a small knife for cutting herbs and fruit.
Made by carefully inserting a double-edged stainless steel blade into a brass handle. To maintain the cutting edge quality, only high quality stainless steel is used for knives, which is first fired to increase its hardness and then repeatedly ground to achieve a smooth cutting edge quality.
.Over time, the brass undergoes a colour change through natural oxidation processes and develops a charming light brown patina, followed by rust tones. The original shine can be preserved by using a brass polishing cloth. As Azmaya uses carefully selected materials and production processes, the knife can be resharpened.
Die Story zu AZMAYA
Wollt ihr wissen wer hinter ASANDRI steht
«Wir glauben, dass die Kombination von grossartigem Design und handwerklichen Können wichtig ist. Deshalb unterstützen wir Handwerker weltweit, um ihre Fähigkeiten und Handwerksbetriebe für viele weitere Generationenzu erhalten.»
Kontaktiere uns: info@asandri.com