STORY

Yamanaka lacquerware is made near the Yamanaka hot springs in Ishikawa Prefecture using traditional techniques that have been cultivated over the past 450 years. The cutting method "Tatekidori" (horizontal wood cutting) contributes to the uniqueness of Yamanaka lacquerware. The wood has a beautiful appearance with the contrast between transverse and longitudinal grain. Production is based on the division of labour between the individual processes of woodturning, priming, topcoating and maki-e (Japanese gold speckle painting). These processes are coordinated by the management called "Akindo", which guides the design and quality of finishing for the production of new products.

Kihachi was founded in 1882 and is the oldest brand of Yamanaka lacquerware, the traditional craft of Isikawa Prefecture. With leading kijishi (wood turner), shitajishi (primer craftsman) and makieshi (gold lacquer master), Kihachi offers lacquerware with traditional and modern designs, making use of the rich design expertise developed throughout history. The wide range of products, from luxury to daily use, are made from local materials. Their motto is: "Creation as a product used by many people".