Japanese Bread Knife 210mm | Stainless Molybdenum Vanadium Steel

SORI YANAGI Brotmesser aus Molybdän-Vanadium-Stahl Handmade in Japan

Japanese Bread Knife 210mm | Stainless Molybdenum Vanadium Steel

SFr. 149.00

Material: blade: molybdenum vanadium stainless steel, handle: 18-8 stainless steel
Product type: bread knife with serrated blade
Overall length: 320 mm (blade length 210 mm, blade thickness 1.8 mm)
Finish: matt
Extremely durable
Dishwasher safe
Weight: 86g
Design: Sori Yanagi
Good Design Award 2003
Made in Niigata, Japan

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Japanese Bread Knife 210mm | Stainless Molybdenum Vanadium Steel

SFr. 149.00

Beschreibung

Robust stainless steel bread knife with hygienic handle that is seamlessly joined to the blade for long life. Designed by Japan's most influential post-war industrial designer, Sori Yanagi, who is best known for his timeless design and user-friendly tools for the kitchen and home. At first glance, the simplicity of his designs sometimes seems unimpressive, but over time they are appreciated by chefs and hobby cooks alike.

Each knife comes in a high-quality cardboard box.

Sori Yanagi's kitchen product line began in 1974 with an extensive cutlery series and has since expanded to include pots, pans, kettles, strainers, bowls, knives, utensils and cast-iron grills. His design concept is based on simplicity and the incorporation of small ideas that have a big impact on us.
Yanagi, who is often ranked with legendary masters of industrial design such as Charles & Ray Eames and Arnie Jacobsen, is considered one of Japan's most influential product designers and a pioneer of the post-war industrial design movement in Japan.

He is considered the father of modern Japanese design. Sori Yanagi is a name synonymous with modern Japanese design. He is best known for the Butterfly Stool (1956) and for designing the official torches for the 1964 Tokyo and 1972 Sapporo Olympic Games. Drawing on his family's history in the Mingei folk art movement and his background in art and architecture, his designs combine ideas of traditional craftsmanship with modern functions and production methods. Yanagi's award-winning kitchen utensils exemplify his ability to translate Japanese forms and sensibilities to the needs and materials of the industrial age, creating tools that look and feel light and organic while being extremely efficient and durable. Yanagi passed away in 2011.

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Japanese Bread Knife 210mm | Stainless Molybdenum Vanadium Steel