Ceramic Grater Oroshi | Natural White

The classic Japanese Oroshi grater is an indispensable tool for grating wasabi, ginger, radish, fruit or parmesan, etc. The irregular ceramic tips are sharp enough to shred the long fibres of tough root vegetables and produce a fine grating. The circumferential groove collects the juice, which can be easily dosed with the small pouring nose, and the silicone ring at the bottom prevents slipping when grating.

Made by a small manufactory that has been handcrafting ceramic cooking utensils since 1925, continuing the craftsmanship of the region's historic Iwami-yaki ceramics.

Each grater is unique, which means that there may be variations from the version shown here.
Care instructions:

• After use, carefully clean the rubbing surface with a Tawashi brush, allow to dry thoroughly and store in a well-ventilated place.
• Please do not use metal cleaning tools, as they may damage the ceramic tips.
• Do not put in the dishwasher.