This honeydew honey with excellent flavour is collected from April to August from a variety of forest trees such as wild oaks, pines, firs, limes, chestnuts and wild herbs, as well as nearly 1100 rare native plant species. It is this rich diversity in harvesting that accounts for its complex character and elevates Greek forest honey to the top of the world in terms of quality and antioxidant power.

Crystallisation is a natural and uncontrolled phenomenon that causes pure raw honey to become thick and cloudy. Honey is a supersaturated solution of two sugars: glucose and fructose. The glucose sugar separates from the water and becomes crystals, while the fructose remains as a liquid. The best way to turn honey into a smooth liquid is to heat it with warm water, which should not exceed 35°C, otherwise its nutritious properties will be destroyed. The use of microwaves should be strictly avoided.

Packaging design

The unusual packaging of NIRRA honey carries the best of Greek nature - the wood of the mountain forests in the lid and the grains of the coastal sand in the jar. Specially designed and manufactured to ensure the full preservation of the honey's original qualities as well as to showcase its diverse colours, it is as unique as its priceless contents.

The lid, made of solid beech wood, is handcrafted with special attention and attention to detail, bringing a tangible element of nature where the honey is born, symbolising the close link between the product and the forest.

Truly, this exquisite jar is a treat for your aesthetics, sealing in quality and preserving this precious treasure intact.

Nirra Vision

Inspired by the unique structure of the bee society, guided by a long-standing tradition of beekeeping, in terms of the constant, concerted and continuous process of honey production, we are primarily concerned with obtaining truly pure organic raw honey of the highest quality that fully maintains its incomparable and infinite nutritional value along with the holistic satisfaction it offers to the senses.

We firmly believe that honey is an invaluable natural food, and we treat it as such by carefully selecting it, extracting it through natural processes that preserve its nutritious elements and its original aromas and flavours, and bringing it to your table and palate intact, so that you can enjoy the most exceptional and highest quality honey from the land of Greece.

Sustainability is the other pillar of the NIRRA vision, so we have conceived the production of limited and rare honey-based products that not only fall into the category of superfoods by default, but will also add a gourmet touch to your gastronomy and fascinate your palate.