Herbal Tea with Mint | Moroccan Mint | 100 % Organic

SFr. 18.90

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  • Organic herbal tea with mint
  • 20 tea bags à 2,5g
  • Good to know: A herbal tea should be brewed at a water temperature of 95-98°C (leave the water in the kettle for a short time after boiling and wait until it stops boiling).
  • One bag is very good for making a litre of tea.
  • Unique organic quality
  • in Switzerland.
  • each tea bag is individually packed, so the aroma is preserved
  • .
  • the sachets are in five languages (German, English, French, Italian, Russian)
  • .
  • the recommended brewing time is printed on the individual packaging as well as on the tea bag tag
  • .
  • the different varieties are easily distinguishable by colour
  • .
  • 100% organically certified tea qualities.
  • Handmade tea bags, biodegradable
  • .
  • Origin: Morocco


Fascinates with incomparably intense aroma and the invigorating scent of genuine Moroccan nanaminze. A refreshing pleasure for all senses.

In contrast to peppermint, which is widely used here, the mint for our Moroccan Mint comes from Morocco. The so-called nana mint is a natural variety of spearmint and has a much milder and sweeter taste. The mint contains no menthol and is therefore also recommended for people with a sensitive stomach. The mint has a very thirst-quenching effect and the long-lasting aroma is a real treat.
Only very few quantities of pure Moroccan mint are exported at all and the quantities of available organic mint are correspondingly small.

Until now, the exceptional quality raw materials were only available as loose tea; only Sirocco's handmade tea bags make it possible to process these first-class teas as individually packaged tea portions.

The handmade bags made of biodegradable material are packed on the basis of natural corn starch (no nylon). Without the use of glue or staples, each bag is individually hand-sewn with unbleached, natural cotton thread - truly a small work of art.



Over 100 years ago, Alfons Kuster founded his coffee roasting company on the upper side of Lake Zurich. Even then with a great love of detail. Just like today. Sirocco still finds the best producers for you. People who care for their products with heart and soul. People who make no compromises when it comes to the quality of their precious raw products.

Of course, much has changed since then, but the company makes a point of ensuring that the spirit of this venerable tradition lives on with modern and sustainable cultivation and processing methods. Because that's where coffee differs from coffee and tea from tea. That is precisely where our palate feels the difference. And enjoys the memory of tradition with every drop.