Japanese utility knife | Kiridashi | Rattan handle
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- Material knife: Aogami blue paper steel
- Material handle: Wisteria Rattan
- Blade length: 60mm
- Dimension: 186 x 26 x 3mm
- Leather sheath
- Weight: 55g
- Handmade in Sanjo, Japan
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Beschreibung
Hand-forged blue carbon steel blade, single bevelled for extra precise cutting, finishing, carving and scoring. The handle is wrapped in wisteria rattan and comes with a leather pouch sheath.
Care and use instructions:
.
Most Niwaki tools are made of carbon steel - this means that with regular use they will stain (and eventually rust) and gradually lose their sharpness. Caring for them involves three things.
1. proper use:
- Japanese steel is hard and sharp and can be more brittle than some people are used to - it will break if overused .
- Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges) .
- Do not twist or apply uneven pressure .
- Cut diagonally across the branches (not straight) so that you cut along the fibres .
- Watch the maximum cutting dimensions and don't overdo it (shears are not loppers)
- Use the base of the blades, not the tips, for heavier cuts .
2. Keep clean:
- Remove leaf resin, rust and dirt with a Crean Mate and water .
- Dry, wipe with Camellia oil and store in a dry place .
3. Keep them sharp:
Even new tools need to be sharpened after a certain time. For best results, use a 1000 grit sharpening stone, for general sharpening.
.Die Story zu NIWAKI
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