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Sale priceSFr. 18.90

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  • Rooibos with cinnamon, lemon myrtle and spices
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  • 20 sachets à 2,5g
  • Good to know: A rooibos should be brewed at a water temperature of 95-98°C (leave the water in the kettle for a short time after boiling and wait until it stops boiling).
  • One bag is very good for making a litre of tea
  • .
Sirocco Wintermoments,, organic Tea
WINTER MOMENTS Sale priceSFr. 18.90


  • Unique organic quality
  • in Switzerland.
  • each tea bag is individually packed, so the aroma is preserved
  • .
  • the sachets are in five languages (German, English, French, Italian, Russian)
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  • the recommended brewing time is printed on the individual packaging as well as on the tea bag tag
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  • the different varieties are easily distinguishable by colour
  • .
  • 100% organically certified tea qualities.
  • Handmade tea bags
  • .
The base of this unique blend is the distinctive taste of organically grown rooibos from the cedar mountains of South Africa. Enriched with warming spices, this creation becomes the perfect winter drink.
About 200km north of Cape Town is the "Cederberg Mountain" region. Exclusively in this rugged region grows the red bush (Afrikaans rooi = red and bos = bush), from which the South African national drink is made. Rooibos tea contains - in contrast to black or green tea - no caffeine and little tannins, which also makes it the perfect drink in the evening.
Warming spices such as honeybush, cinnamon, lemon myrtle, liquorice root and cloves as well as orange peel and natural orange oil transform cold days into special winter moments.

Until now, these exceptional quality raw materials were only available as loose tea; it is only Sirocco's handmade tea bags that make it possible to process these premium teas as individually packaged tea portions.

The handmade bags made of biodegradable material are packed on the basis of natural corn starch (no nylon). Without the use of glue or staples, each bag is individually hand-sewn with unbleached, natural cotton thread - truly a small work of art.


Over 100 years ago, Alfons Kuster founded his coffee roasting company on the upper side of Lake Zurich. Even then with a great love of detail. Just like today. Sirocco still finds the best producers for you. People who care for their products with heart and soul. People who make no compromises when it comes to the quality of their precious raw products.

Of course, much has changed since then, but the company makes a point of ensuring that the spirit of this venerable tradition lives on with modern and sustainable cultivation and processing methods. Because that's where coffee differs from coffee and tea from tea. That is precisely where our palate feels the difference. And enjoys the memory of tradition with every drop.

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Wollt ihr wissen wer hinter ASANDRI steht

«Wir glauben, dass die Kombination von grossartigem Design und handwerklichen Können wichtig ist. Deshalb unterstützen wir Handwerker weltweit, um ihre Fähigkeiten und Handwerksbetriebe für viele weitere Generationenzu erhalten.»

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