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Japanese Forged Pruning Shears | White Oak Handles

Sale priceSFr. 95.00

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  • Material saw blade: S60C steel
  • Material handle: white oak
  • Dimension: 607 x 189 x 29 mm
  • Blade length: 80mm
  • Maximum cut Ø25mm
  • Weight: 1.123kg
  • Includes vinyl sheath
  • Handmade in Sanjo, Japan
NIWAKI - geschmiedete Astschere 80 mm mit Weisseichengriffe | Handmade
Japanese Forged Pruning Shears | White Oak Handles Sale priceSFr. 95.00

Beschreibung

Traditional Japanese lopping shears with large, strong forged blades and sturdy oak handles. No problems for thick branches - the oak handles make sure of that - or the adjustable ratchets. The forged carbon steel blades ensure good cutting results. Suitable for branches up to 2.5 cm, but as some species are harder than others, this is only a guide and common sense should tell you when to stop... and cut larger branches at a 45˚angle.

    Care and use tips:

    Most Niwaki tools are made of carbon steel - this means that with regular use they will stain (and eventually rust) and gradually lose their sharpness. Caring for them involves three things.
    1. Proper use:

    • Japanese steel is hard and sharp and can be more brittle than some people are used to - it will break if overused
    • .
    • Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
    • .
    • Do not twist or apply uneven pressure
    • .
    • Cut diagonally across the branches (not straight) so that you cut along the fibres
    • .
    • Watch the maximum cutting dimensions and don't overdo it (shears are not loppers)
    • Use the base of the blades, not the tips, for heavier cuts
    • .

    2. Keep clean:

    • Remove leaf resin, rust and dirt with a Crean Mate and water
    • .
    • Dry, wipe with Camellia oil and store in a dry place
    • .

    3. Keep them sharp:

    Even new tools need sharpening after a certain time. For best results, use a grindstone of 1000 grit, for general sharpening

    .

    Die Story zu NIWAKI

    story

    In 1997, Jake visited Japan as a wannabe sculptor to research the cherry blossom cultural phenomenon, Hanami. There he discovers the gardens and the trees and wants to find out more about them.

    Back in England, he trains to become a TEFL teacher, meets Keiko and returns to Japan with her. In the first year he teaches, in the second year he works in a traditional nursery in a rural part of Osaka and learns everything about tree care, tree pruning and root ball formation.

    The name

    Niwakimeans garden tree. It's not very exciting, but it means much more than that. Japanese gardens are landscapes, microcosms of nature, and the trees are shaped to fit into those landscapes - there's a lot of artistry and cultural baggage in there. Niwaki founder Jake wrote a book about it if you're interested. So, the name. It's hard to say (ni-whacky) and hard to remember, but we like it for its power.

    Quality

    Almost everything included in the product range is used by the Niwaki crew themselves. When Jake first pruned pine trees in Osaka, he was given a pair of pruning shears that are still as sharp as ever after more than a decade. Brother-in-law Haruyasu bought Jake his first Japanese scissors, and he hasn't used much else since.

    The collection is Japanese but works just as well in Western gardens and kitchens. You don't have to grow bonsai to enjoy these tools.

    It's these little details that convince us about the products.Garden toolsthat we didn't know before, such as thisHori Hori. On one side, a sharply ground blade and on the other, the usual serrations. The multitool in the garden or balcony.


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